Great Burger Joints in Atlanta, GA

This article pays tribute to one of my favorite foods, burgers.  I wanted to find some great burger places in Atlanta, Georgia and see what I could learn about them.  It is funny as I look up places then look at their website.  Some of them don’t even have a website.  My criteria to write about any restaurant is they need a good “About” section.  So many of them don’t.  In their “About” page, some only list their hours or that they serve one hundred percent aged beef.  The “About” page really needs to tell me a story of how the restaurant came to be and perhaps a little about the people who started it.  I love to find a building that has history.  One place I wrote about used to be a gas station.  Another got its floors from an old roller rink.

Atlanta, Georgie RestaurantGrind House Killer Burgers has several locations in Atlanta, one in Athens, two in the Atlanta-Hartsfield International Airport, and one in Decatur.  The first restaurant was open on 2009 inside the Sweet Auburn Curb Market, downtown.  Alex Brounstein, a former real estate lawyer, was instrumental in the revitalization of the historic public market.

Grind House Killer Burgers was situated amid produce, meat and seafood vendors.  It quickly became a favorite place and their burgers were get some amazing press.  Creative Loafing and Atlanta Magazine listed them in their “Best in Atlanta” publications.  They raved about their homemade brisket chili, hamburgers and even their vegan burgers got rave reviews.  People would come in to eat then stay for their silly B-rated movies or their Kung Fu flicks that were projected on the subway tile walls.Atlanta, GA Restaurants

2011 saw the opening of their second restaurant that used to be a gas station.  This place could seat over one hundred people and has a great covered patio.  The third location was built from the ground up in 2013 and the fourth locations in 2016.  Their burgers have to be good if they keep opening up new restaurants.  Just take a look at the over one thousand seven hundred posts on the web that rave about their food.

Atlanta, GA Restaurant mediaNFA Burger is located inside Galla’s Pizza Chamblee. Founded by Billy Kramer in 2017, NFA Burger was in the making long before that.  Billy used to travel a lot for his job as a sales executive.  He figures he ate more than five hundred burgers across the country.  He used Instagram to document each burger and now has over twenty-seven thousand followers.

Originally started as a pop-up inside Galla’s Pizza has now become a three-day a week business.  They are open Thursday through Saturday from eleven-thirty in the morning to three in the afternoon.  The menu gives you four choices for burgers, fries or tater tots oh and you can add an extra patty for $2.50.  Billy kept the menu simple because he wanted to be able to open a standalone business sometime down the road.

That doesn’t mean NFA Burger will always keep the menu small, Billy has a band of friends who serve as his taste testers.  Currently he is working on a Philly cheesesteak sandwich.  Not a lot of online reviews but the ones he does have give him four plus stars.

Bad Daddy’s Burger Bar is located on Church St in Decatur which is only twenty-five minutes from Atlanta.  There are also locations in Colorado, North Carolina, Oklahoma, South Carolina and Tennessee.Atlanta, Georgia Restaurant Photo

The first Bad daddy’s Burger Bar was opened in 2007 in Charlotte, NC.  It was an instant hit and by 2012 there were five locations.  That is amazing to think about because the height of the recession was in 2008 and a lot of restaurants were closing.

They have built a reputation in the burger world by using the philosophy to prepare simple foods with a culinary passion.  This has paid off because they now have over twenty-eight locations and are looking to expand in the future.  It is fun to read the posts on the web.

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Great Barbecue Restaurants in Dallas, TX

Dallas was first explored by John Neely Bryan in 1839.  He wanted to establish a trading post that would serve both Native Americans and settlers.  He surveyed the area then returned to home to Arkansas to put together his business.

Unfortunately, while he was home, there was a treaty signed which removed all of the Native Americans from Northern Texas.  Upon his return, he saw that half of his perspective customers were no longer there so he decided to create a permanent settlement which was created in 1841.

Today Dallas, Texas has a population of over one million three hundred thousand residents.  The median income in 2016 was $63,812 per household and they say you need $57,984 to live “comfortably” in Dallas.

The major industries in Dallas, Texas are information technology, telecommunications, life sciences, defense and financial to name a few.  There is an estimate that Dallas comprises about forty-three percent of the state’s high-tech workers.  This means there is a lot of extra spendable income for people to enjoy great food and when you think of Texas you think of barbecue.

Dallas RestaurantsLocated in the Deep Ellum part of Dallas, Texas, Pecan Lodge got its humble name from Justin’s grandfathers ranch in Abilene.  With strong memories of cooking with their grandparents, owners Justin and Diane started their first barbecue business at Dallas’s Farmer’s Market in Shed #2.

Both Justin and Diane had corporate jobs that caused them to travel weekly.  They decided to take the plunge and quit their jobs to spend more time as a family and open Pecan Lodge.  It quickly became a favorite of locals and tourists alike and was called one of the Top 4 BBQ joints in the world by Texas Monthly.Dallas Texas Restaurant

They made a decision to use time honored family recipes instead of using current trends.  They stuff their own sausage, make everything from scratch like their Aunt Polly’s banana pudding to their Southern Fried Chicken and keep their barbecue pit burning twenty-four hours a day.

They offer a mouth-watering catering service for any event.  You can rent their exclusive restaurant with patio access or they will cater to your event.  With the offer of a full staff and live music you next event is sure to be a success.

Not surprisingly they have over two thousand eight hundred positive posts on the internet.  This gives them a strong rating of four point five.

Dallas Texas RestaurantsAs with most of the barbecue restaurant owners, Todd David turned a life-long hobby of barbecue into a highly successful restaurant.  He took a gamble and after thirty years sold his disaster restoration company in 2010.  There he founded the Cattleack Barbeque, a North Dallas catering company.

Todd fashioned the name of the Cattleack Barbeque after one of the highest quality automobiles, the Cadillac.  Creating fall-off-the-bone smoked meats and a Special Reserve BBQ sauce, their goal is to have you come back again and again for the best darn barbecue ever.Dallas Texas Restaurants

They are open on the first Saturday of every month from 10:30 – 2:00 and Thursday and Friday from 10:30 to 2:00 or until they run out of meat.  Located on the edge of Addison, Texas and Farmers Branch, Texas-North Dallas, you should get there early as lines form fast!

Cattleack Barbeque was listed as one of the “19 Essential Dallas-Fort Worth Barbecue Destinations” by Easter Dallas.  They also featured an article on “How to Eat Your Way Through Dallas in 24 Hours” suggesting you visit them at 10:30am.  They recommend trying The Toddfather which is comprised of pulled pork, spicy hot link (sliced in half) and thickly-sliced brisket served with their Housemade sauce on a freshly-baked bun.

There are almost six hundred raving reviews of Cattleack Barbeque restaurant.  With the limited hours, be prepared to stand in line or get there early.

Dallas Texas Restaurant photoOff the Bone Barbeque on South Lamar Street is a place where you will find amazing comfort food.  Their tag line is “It’s as good as it looks” and you will back that once you bite into their off the bone pork ribs, beef sausage, beef brisket or smoked chicken by their award-winning Chef Dwight Harvey.

Named one of “The 20 Best Joints in Dallas” for barbecue, Off the Bone Barbeque strives to serve some of the best gourmet barbecue and sides.  Try the famous Deep Fried Whole Corn on the Cob or their three meat Charro beans.  Their homemade sides include coleslaw baked beans or potato salad.

Have an event that needs to be catered?  Think of Off the Bone Barbeque.  They offer three Pitmaster Packages.  The Two Meat package is fifteen dollars per person and includes two sides.  Their Three Meat Package runs nineteen dollars per person with two sides or their Four Meat Package is only twenty-three per person.Dallas Texas Restaurant media

If you look on the internet, you will see they have almost five hundred reviews that rate them over four stars.

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